Thanks, Kristen. They look good, taste good. I made one batch before I chilled it, and more after and the batch before the chilling spread out more and were a little flatter and maintained their chewy centers better. Thanks. Cooked 15 minutes or so. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That’s awesome that your son hunted the recipe. Thank you!!! The chocolate cookies taste great when rolled in the granulated sugar before baking. I wonder what they would be like with white chocolate chips and macadamia nuts???? Thanks . Delicious. Required fields are marked *. Percent Daily Values are based on a 2,000 calorie diet. The butter and sugar are creamed together until light and fluffy. Maybe next time, stir your flour, baking powder, and salt together with a whisk or spoon in a separate bowl to make sure all the ingredients are thoroughly mixed and then add to the batter. I added almond extract to the batter and plan to try other extracts in the future! Hope you enjoy the cookies! Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. If you are looking for a "all-over" chewy cookie (not crisp at all and more soft) then this recipe is NOT for you. The dough will be thick and you may have to fold by hand toward the end. Make sure you don't cook them too long, they are done when you just start to see a little color, kind of a yellowish color, but very slight, don't worry they will harden! Your daily values may be higher or lower depending on your calorie needs. When I double the recipe, I usually add 1-2 extra tbsp of flour (depending on the humidity). I ended up cooking them around 16 minutes to achieve something that looked a bit brown on the edges and looked more cooked in the middle. Has anyone attempted this, and, if so, how much cocoa powder did you use and what were your adjustments to the rest of the original ingredients? But it turned out great. When I double the recipe, I usually add 1-2 … At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the … I added 1/4 cup LESS sugar for the 36 cookie recipe, and half of the sugar used was brown sugar. The magazine version of this recipe uses butter instead of margarine. These soft & chewy sugar cookies are perfect to be rolled out and cut into shapes, then topped with a thick layer of frosting.. They still got eaten. I took one bite of one and then one bite of the other--this is definently the best sugar cookie recipe I have EVER tasted. As promised the cookies turned out crispy on the outside and nice and chewy on the inside. One thing that I also like to do is include these amazing sugar cookies as well as my chocolate sugar cookies on a cookie platter. I tasted them after cooking for only 10 minutes (tasted while still warm) and it definitely seemed doughy in middle. - The Staff, These cookies are wonderful and very tasty. Add the egg, and beat on medium-high speed until incorporated. I always use soften butter to make the cookies-the taste is incredible. Perfect room-temperature butter for cookie baking should: Give slightly when pressed with your finger but still hold its shape Kimberly, the cookies are usually done in my oven between 8 and 10 minutes. https://www.melskitchencafe.com/soft-and-chewy-drop-sugar-cookies I do this to my chocolate chip cookies too.. it makes the cookies more crunchy on the outside and chewy in the inside. We are breaking out the big cookie scoop and the best dark chocolate chunks and turning the oven temp up a little and creating the ultimate THICK and CHEWY Chocolate Chip Cookies. So for thick cookies: Use butter at a COOL room temperature. Delicious rolled in cinnamon sugar—-a perfect snickerdoodle! Maybe the “doughy” firms up as it cools? Beat in the eggs one at a time, then the vanilla. Keep up with the amazing recipes!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was absolutely delicious! The dough and the cookies themselves taste kind of like the Break 'n Bake that you can buy in the grocery stores! These bakery style oatmeal chocolate chunk cookies … Amazing! xo. So, thanks so much, Cindy! I’m one of those bakers that tend to get into a “cookie rut’ now and then …only baking the big 3 (in our house at least lol)- peanut butter, chocolate chip and oatmeal raisin. However, ovens can bake differently and will take longer to get done. With an electric mixer, cream together the butter and sugar until light and fluffy. Nutrient information is not available for all ingredients. They were perfectly brown around the edges and soft and chewy in the middle. https://www.food.com/recipe/charmies-soft-sugar-cookies-269925 So easy and turned out fantastic! Place the butter and sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (about 3 to 5 minutes). Thank you so much for sharing the recipe. These were delicious and the dough was so easy to work with and roll into balls right out of the mixing bowl! With crisp edges, thick centers, and room for lots of decorating icing, I know you’ll love these soft sugar cookies as much as I do. Thank you! I baked the cookies for 10 minutes. I froze a dozen balls and baked them a week later straight from the freezer into the oven. How they look or internal temperature? These were amazing!! They kind of remind me of Sugar Cookies that you can buy at Subway. They are truly one of the most perfect cookies ever. They stayed beautiful and white on top and came out perfectly round and chewy. These cookies turned out amazing! Slightly flatten the top of each cookie with the bottom of a glass that has been dipped in sugar. Soft and Chewy Sugar Cookies Tips & Tricks: 1. Put some sugar in a small bowl. I cooked mine for 9-10 min and did not allow them to brown at all. These cookies are amazing I baked them for Father’s Day for my dad and he loved them. They are tender, just the right amount of sweet flavor, and are buttery, even though I didn't use real butter, but instead used margarine, like the recipe called for.Don't soften the margarine before you make them (the recipe DOES NOT say to, but a lot of cookie recipes do, so I just wanted to note that). If they are half as good as the reviews say I will be delighted. Most people won't think twice about serving basic cornbread when is on the table. Beth, here is my Chocolate Sugar Cookies Recipe. Crispy on the outside and chewy on the inside type of deal. xo. I use it in this form for cookies with nurs, chips, fruits, etc ect, I am just getting ready to make these cookies. So glad they loved the cookies! stuck to the pan and would not come off. They came out perfectly and are seriously so, so good. Wrap dough with plastic wrap and chill for 30 minutes to 1 hour. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. I think they taste the BEST when JUST baked... so I keep the dough in a container and everytime I make them I just use the dough.. itz REALLY easy too. xo. You saved Chewy Sugar Cookies to your. Stir in vanilla. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. Remind me of the cookies you get at Costco bakery, but better!!!! Make the topping: Combine the granulated sugar and cinnamon together in a small bowl. This recipe is always a hit with clients who want a true chewy sugar cookie. Also, I have found that chilling the dough for 1-2 hours, or even overnight, prevents the cookies from flattening out. Beat the butter and sugar: Place butter, both sugars and vanilla extract in the bowl of a stand mixer … These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Thank you, Dani. Do you know what may have caused this (It’s only been a cookie or two so far, so no real worries). Published on: December 16, 2019 / Updated on April 8, 2020. We added butterscotch chips, divine! Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 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