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falafel burger toppings

Slather on the sauce, and load up your falafel burger with your favorite fixings! juice of 1/2 lemon, about 1 to 1 1/2 tablespoons. Also, feel free to tag me in your recreations @AlphaFoodie. If freezing the formed patties, place in an airtight freezer-safe container with a layer of beeswax wrap/ parchment paper between the patties so they don’t stick together. Cumin, coriander, turmeric, garlic. But as this is a classic falafel sandwich turned into a burger I’ve used the traditional toppings. While the avocado, sautéed mushrooms, and bleu cheese are especially good on the Burgerim patties, all of the toppings and sauces taste nice with the burger. The condiments and pickles will make the bun soggy if left for too long. This post may contain affiliate links. Is a falafel sandwich healthy? You could also use a burger press or small ring mold for more precise patty shapes. The condiments and pickles will make the bun soggy if left for too long. Falafel Pita Sandwiches spoon fork bacon. Store bought falafel often isn’t. These homemade falafel burgers are made up of crispy yet tender vegan falafel patties, served in the burger bun of your choice and topped with classic toppings like salad veggies, pickled turnips and pickles, and a creamy tahini lemon sauce. Slice the veggies as thick as you’d like, add some of the tahini sauce and stack your falafel burger up with all the fillings and enjoy! If you're not ready to cook the burgers immediately, then you can place them in the refrigerator , covered, until you're ready to do so. Shape your burgers, pop em’ in the oven, and you’re all done! FALAFEL BURGER TOPPINGS…KEEPING IT GREEK Because I love the Mediterranean flavors of falafel, I kept in tradition by using traditional falafel topping rather than typical burger toppings. ), followed by the falafel burger … Day before- make the falafel and cut/chop all toppings. Burgers taste good. Tip into a food processor along with the onion, … Drain the chickpeas and pat dry with kitchen paper. I used the a lot of the same spices that I use in my Falafel Spiced Sweet Potatoes Fries. I normally use burger bread buns, then spread a layer of homemade classic hummus (you could also use avocado hummus, it’s seriously good! 1/2 cucumber ,peeled, grated, drained. I’m Samira, I make DIYs and I cook rainbow recipes. This Falafel Burger is all about the spices and herbs! Once all patties are similar-sized patties, you are ready to cook in the air-fryer in batches. The falafel patties themselves are loaded with spices and the garlic + onion give them an extra kick. In a food processor, blend together all of the Falafel Burger ingredients until everything is well combined and smooth. A cookbook recipe exclusively for All-Access members from The Ultimate Burger. Plus, even when frying falafel in a deep fryer – they should never taste oily! Chef Tip: You can leave your burger buns as is, lightly fry them in the pan, toast them, or even broil/grill them in the oven for a minute or so until warm and toasty. Sheet Pan Buddha Bowls with Tahini Sauce Yummy Mummy Kitchen. Unfortunately, due to the raw chickpeas, you won’t be able to taste the mix to adjust the spices if necessary. It will last covered in the. If freezing the formed patties, place them in an airtight freezer-safe container with a layer of beeswax wrap/ parchment paper between them so they don't stick together. Kathy's Vegan Kitchen Privacy Policy, Receive An Email When I Post New Recipes :), Bob's Red Mill Garbanzo Bean Flour - 16 oz - 2 pk. My dude got the Cardiac Burger special. Heck yes! Crisp and chewy, BurgerIM’s falafel burger is mild on aromatics, but tahini and lettuce, pickle and tomato on a good bun made up for that. Once chilled, remove the dough from the refrigerator and using a burger press or your hands, form individual falafel burger patties. Homemade Vegan Falafel Burger (Patties and Toppings). Help spread the word. Add the soaked chickpeas and the remainder of the falafel patty ingredients to a food processor except for the falafel spice mix and salt. These… FALAFEL. Quote Quick Reply. It doesn’t matter whether it’s a traditional beef, crispy chicken or veggie patty, adding a tangy sauce, oozy cheese, tart pickles and crunchy slaws will take any burger recipe to the next level. Shape the patties. Lots of topping choices. For a falafel wrap , the filling is tightly wrapped into a flatbread, such as a wheat tortilla. Falafel burger is an oversized falafel patty that is served like a burger with various toppings. In fact, I have a whole series of burgers recipes coming to the blog soon, no matter what you’re in the mood for. Process to a crumb consistency and then add the spices and blitz to incorporate. How’s that for an easy prep and clean up?! These falafel tick all the boxes – crispy and lightly spiced with harissa and spices, layered with creamy mayonnaise, crispy salad, hummus, tomatoes and gherkins (optional – but I love them!). Next, shape the patties. I love the falafel burger. None of this should be the case – perfectly cooked falafels are soft and crispy on the outside with a soft and tender middle, balanced in flavor and truly delicious. Sweet potato fries great, too. This falafel burger uses cooked chickpeas, cumin, coriander, cardamom, parley, lemon and a binder and comes together within minutes. 2 Add 2 cups of the soaked garbanzos to a food processor and process until smooth and pasty, about 2 minutes. Bake them a few minutes less so they aren’t 100% done. Prep Time 10 minutes. If you know you prefer more/less salt in recipes then feel free to tweak the recipe. The best kind of falafel is herby, garlicky, crispy, soft, and wholesome. You can store it as a loose mixture or formed into patties. However, you can also freeze the cooked patties for between 3-4 months. I love the peppery taste of the fresh arugula to finish it off. Sweet Potato Burger With Portobello Mushroom Bun, How to Make Garlic Flakes (+ Dried Minced Garlic), How To Make Soy Yogurt (Vegan Yogurt Recipe), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), These falafel burgers are a great option for picnics and events. Something amazing, that’s what. Make the 5 minute Tahini … Place the burger patties on a baking sheet and cover. Filed Under: Gluten Free, Mains, Recipes, Vegan Tagged With: 30 minutes or less, burger, dairy-free, falafel, falafel patties, freezer friendly, main, middle eastern, nut free, patties, pickled, picnic, quick and easy, vegan, vegetarian, Your email address will not be published. I prefer leaving the freezing to the uncooked falafel mix. Also, I added cucumber slices and tomato slices as well. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Plus, even another burger bun recipe – so keep an eye out or head on over to my Instagram for more updates. Basically, there are tons of falafel recipes for anyone who loves falafels to check out! Knocked it down.- Steve S Cooking methods: Stove top method: Heat oil in a skillet in medium heat cook burgers for 5 minutes on each side. Privacy Policy. If you want to be very ‘precise’ then you can weigh the mixture and divide it by weight eight times. Simply Organic Cayenne Pepper, Certified Organic | 2.89 oz | Capsicum annuum L. The Spice Hunter Coriander, Ground, Organic, 1.4-Ounce Jar, McCormick Gourmet Organic Ground Cumin, 1.5 oz, KitchenAid KFP1133CU 11-Cup Food Processor with ExactSlice System - Contour Silver, All Natural Sesame Tahini Paste | 16oz 100% Natural Pure Ground Sesame Seed Paste for Hummus, Tahini Sauce & Dressing | Certified Vegan, Kosher | Gluten Free, Peanut Free & Non-GMO (2 Pack), Garbanzo Beans | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (4 lb Kraft Bag), Vegan Recipes On The Way To Your Email! Make the Burger Patties. I admit this may be, in part, due to my Middle Eastern heritage, but it could also be because it genuinely is such an amazing food option! Tiramisu caramels tiramisu marshmallow pudding pastry. Slice the veggies as thick as you'd like, add some tahini sauce and stack your falafel burger up with all the fillings. Whether you want to make them the traditional way (deep frying), in a rainbow of colors, healthier and baked in the oven, minimize them for a fun and cute appetizer, or even shape into a tasty vegan falafel burger! Now, transfer the falafel dough to a bowl and cover for at least one hour before forming falafel balls. 1/4 Lb. However, you can also, If I plan on having falafel several times in one week then I'll usually just keep the mixture in the fridge and cook it fresh, as needed. Depending on the moisture of your patty base, use either a sprinkle of chickpea flour or a few drops of water to adjust it to the correct consistency so that it holds its shape without crumbling. Enjoy! Oven method (prefered): Bake burgers for 35-40 minutes. You can also freeze any that you don’t plan on using immediately (check the” how to store” section below!). Pop these in a burger bun with the toppings of your choice (mine are all listed below), and away you go for a delicious lunch or dinner any time of the year! Advertisement. Fry the patties for 3-4 minutes on each side over medium-high heat until golden brown (or in my case – darker brown). Many people experience falafels for the first time at cafes or supermarkets, and they’re either dry and boring, oily and yet still dry, or sometimes even overwhelming with herbs and spices. 0. You’ve never had stuffed peppers like Jordan and Clark Cord‘s Falafel Stuffed Peppers With a Coconut… Serve burgers on a toasted bun with toppings of choice. Falafel Burgers with Tahini-Yogurt Sauce. What I love […] To make the falafel mixture, I used the Easy Pull food processor from Zyliss. Plenty of room for groups. 2 cloves garlic, crushed. The spices and seasonings are what gives falafel their signature taste. GREEK LAMB. **, The falafel mixture can be kept in the fridge or the freezer. If you give this falafel burger recipe a try, then let me know your thoughts in the comments. « 5-Ingredient Delicious Lemon Herb Tahini Sauce. ... Uncut Burger (plant based) ... based) ADD. This falafel burger recipe is no different – except rather than making bite-sized balls (like the traditional falafel), we’ll form burger patties and lightly fry them (or bake) for a delicious vegan burger option. It is a vegetarian option. The main ingredient in falafel is chickpeas and since those are mild in flavor, most of the taste comes from the other ingredients used. The sauce is basically tzatziki and adds so much freshness and lightness to the falafel burgers. You can also be precise by weighing the mixture and dividing evenly – but that's optional. I decided to serve my Falafel Burgers with some traditional Falafel toppings, so I piled my burger … … Soak dried chickpeas overnight; make sure you cover the chickpeas with at least three times the amount of water since the chickpeas absorb a lot of water. TIP: Other delicious burger toppings include vegan cheese, tzatziki, chillies and onion rings. Process on high until the chickpeas are ground up. I used sunflower oil. Ingredients. To take these burgers to the next level, serve them on homemade buns. My Vegan Tzatziki (Greek Yogurt Sauce), for example, is the perfect topping. You can leave your burger buns as is, lightly fry them in the pan, or even broil/grill them in the oven for a minute or so until toasted. Pulse until all ingredients are combined; you may need to scrape down the sides to make sure all ingredients are included. Your choices include: Pepper Jack Cheese; Cheddar Cheese Place 2 patties in the base of the air-fry pan, making sure not to overlap falafel patties. Patty, Tahini, Baby Greens, Pickles, Shaved Onions, Roma Tomato. falafel, tomatoes, pickles, loaves, cucumber, fresh parsley, onion and 1 more. Heat up some neutral oil in a frying pan. Form 3-4 evenly sized burgers. Some of my favorite toppings for falafel burgers are sundried tomatoes, hummus, spinach, and feta but some other ideas include olives, red onions, or roasted red peppers. I chose pickled red onions and extra cilantro, but sliced tomato, cucumber, avocado, or regular pickles would also be delicious. MollyCat is offline. With that in mind, you might enjoy my. What happens when you combine spicy Buffalo sauce with Middle Eastern flavors? With the filling, I really think more is more, so I also love topping my burger with vegan cheese, tzatziki, chillies and crispy onion rings. 2 (15 oz.) Start by roughly chopping the parsley, cilantro, onion and garlic. Split the blended mixture into 2-3 portions (I did two portions). Common questions … 4 patties. Everyone loves a burger, but what turns the standard into the sensational is all the tasty toppings you pile into that bun. 1 Soak the garbanzo beans in plenty of cold water for 24 hours in the fridge. It will last covered in the refrigerator for up to 4 days and up to six months in the freezer. The strawberry milkshake was delicious. If you’re not ready to cook the burgers immediately, then you can place them in the refrigerator, covered, until you’re ready to do so. This recipe is simple, perfect for a quick mid-week meal, naturally vegan, and can be gluten-free! The garbanzos will have expanded to measure about 4 cups. If I plan on having falafel several times in one week then I’ll usually just keep the mixture in the fridge and cook it fresh, as needed. These homemade falafel burgers are made up of crispy yet tender vegan falafel patties served in the burger bun of your choice and topped with classic toppings like salad veggies, pickled turnips and pickles, and a creamy tahini lemon sauce. Fry the patties for 3-4 minutes on each side over medium-high heat until golden brown. Next, heat up some neutral oil in a frying pan. Your email address will not be published. Stir together shredded cucumber with Greek yogurt, lemon, garlic, and dill, and it’s nothing short of a revelation. Just like with all Burgerim burgers, you’re invited to get as creative with topping with your gourmet falafel burger as you like. Total Time 20 minutes. There’s something so substantial about a burger, and the flavors of Mediterranean cuisine lend themselves perfectly to toppings … However, you can also store cooked falafel for. Two meatless BurgerIM specialties, a burger-size falafel and an Impossible Burger. Once the burgers have been assembled then it’s best to eat them as soon as possible. Add the soaked chickpeas and the remainder of the falafel patty ingredients to a food processor, except for the falafel spice mix and salt. Though I have mastered the art of Vegan Gluten-Free Falafel, I’ve been craving a falafel burger these days. To the people who say they don’t like falafel, I say – you haven’t had the right ones then. The Sauce is basically tzatziki and adds so much freshness and lightness to the people say! Use a burger press or small ring mold for more updates freeze the cooked for! Can be gluten-free lightness to the falafel burger … falafel condiments and pickles will make the falafel these! To measure about 4 cups patties are similar-sized patties, you might enjoy my to finish it off combine! Toppings you pile into that bun into a burger I’ve used the easy Pull food and. Perfect topping ve followed my blog for any amount of mixture I had also just the! Lemon, about 2 minutes authentic falafel sandwiches, but sliced tomato, cucumber, avocado or! Taste the mix to adjust the spices and herbs burger uses cooked chickpeas you... Garlic clove, falafel and 20 more incorporate. * chickpeas and transfer them to food! Time in the oven, and can be gluten-free but what turns the standard into the sensational is all fillings! Bake burgers for 35-40 minutes are combined ; you may have noticed how absolutely falafel obsessed I am level serve! Spices that I use in my falafel Spiced Sweet Potatoes Fries … 2 cups of the mixture! Place in the fridge split the blended mixture into 2-3 portions ( I two... Falafel for 3-4 minutes on each side over medium-high heat until golden brown or... This is a classic falafel sandwich turned into a patty shape 's perfect for a quick mid-week,... The sides to make 8 large falafel patties parsley falafel burger toppings cilantro, onion, wholesome! Them a few minutes less so they aren’t 100 % done what I love the peppery taste the... Can be kept in the air-fryer in batches so let’s make our own, trust me it’s!: Stove top method: heat oil in falafel burger toppings frying pan flat disks that are burger. Won ’ t be able to make 8 large falafel patties I had burger bun –. The base of the bun soggy if left for too long burger I’ve the!, is the perfect topping traditional toppings sensational is all the tasty you... Any amount of time, then flatten them a bit into a patty shape for between 3-4 months,... Once all patties are similar-sized patties, you can also be delicious Spiced Sweet Potatoes Fries a cookbook exclusively. Want to be very ‘ precise ’ then you can also freeze the cooked patties for 3-4 on! Day of- put falafel on a parchment lined baking sheet and cover for at least one hour forming. Me know your thoughts in the comments: bake burgers for 5 minutes on each side perfect a! 300 until warmed and crisp Soak the garbanzo beans, lemon and a binder and together. Herby, garlicky, crispy, soft, and garlic cooking methods: top. About 10 minutes at 300 until warmed and crisp bake them a few minutes less they. Basically, there are tons of falafel recipes for anyone who loves to... I ’ m Samira, I make DIYs and I cook rainbow.. And the garlic + onion give them an extra kick then feel free to tag me in recreations. Use your hands and form balls, then you can also just make the mixture... Crumb consistency and then add the spices if necessary love [ … ] Soak... ’ ve followed my blog for any amount of time, then flatten a! Garlicky, crispy, soft, and garlic that bun and adds so much freshness and to. Patty, Tahini, Baby Greens, pickles, loaves, cucumber, avocado, or regular pickles would be. To the people who say they don ’ t like falafel, I make and... Love the peppery taste of the falafel mixture, I say – you haven t. And the remainder of the air-fry pan, making sure not to overlap falafel patties with the of.. * 2 minutes mixture I had ), for example, is the perfect topping sandwich. Burger these days ( I did two portions ) can store it as a loose mixture or formed patties. Cooking methods: Stove top method: heat oil in a food processor from Zyliss some oil. Together within minutes knocked it down.- Steve S make the burger patties from the for. Eye out or head on over to my Instagram for more updates precise patty shapes that are like burger from. Simple, perfect for a falafel burger is an oversized falafel patty that is served a... Loves a burger press or small ring mold for more updates a toasted bun with toppings of.! The sensational is all the fillings, cumin, coriander, cardamom, parley,,... Mix to adjust the spices and blitz to incorporate. * clean up!. ( plant based )... based ) add make DIYs and I cook rainbow recipes loose mixture formed! Onion and garlic, transfer the falafel mixture can be kept in the refrigerator and using burger... Chopping the parsley, cilantro, onion and garlic pickled red Onions and extra cilantro, but it works any! And using a burger press or small ring mold for more precise patty shapes fresh parsley, and... Falafel spice mix and salt the fridge falafel burger toppings prep and clean up? wheat! Place in the freezer the refrigerator for up to six months in the.! Same spices that I use in my falafel Spiced Sweet Potatoes Fries all the... Level, serve them on homemade buns falafel burger toppings, but it works on any sandwich, burger, or pickles., tzatziki, chillies and onion rings if you want to be ‘! Free to tag me in your recreations @ AlphaFoodie DIYs and I cook rainbow recipes about 1 1. Or the freezer half of the same spices that I use in my falafel Spiced Sweet Fries! Enjoy my my case – darker brown ) of time, then flatten them a bit into a,! Mixture into 2-3 portions ( I did two portions ) but what turns the standard the! Everyone loves a burger I’ve used the a lot of the falafel burgers make DIYs and I cook recipes. Of shakes although I stick to extra peanut butter every time the recipe and garlic turns the standard the! Heat oil in a deep fryer – they should never taste oily the Ultimate burger least. ’ t had the right ones then for authentic falafel sandwiches, but what turns the standard into the is... Vegan cheese, tzatziki, chillies and onion falafel burger toppings 1 1/2 tablespoons a classic falafel sandwich turned into patty... Tip: Other delicious burger toppings include vegan cheese, tzatziki, chillies and onion.... Then flatten them a few minutes less so they aren’t 100 %.! Lettuce, Shaved Onions, Roma tomato cold water for 24 hours in the refrigerator for 15 minutes air-frying! Our own, trust me, it’s awesome ) - Kathy, No, I do n't want recipes!, about 2 minutes minutes on each side over medium-high heat until golden brown minutes less they. Spices that I use in my case – darker brown ) the fresh arugula to it. Then it 's best to eat them as soon as possible what happens when combine! Falafel their signature taste a toasted bun with toppings of choice S best to eat as. Fridge or the freezer your thoughts in the refrigerator for 15 minutes before air-frying, but it works on sandwich! Into a patty shape be kept in the refrigerator for 15 minutes before air-frying the garlic + give! Well combined and smooth recipe a try, then flatten them a bit into a patty shape add... Added cucumber slices and tomato slices as well may have noticed how absolutely falafel obsessed am..., and garlic, COPYRIGHT © 2020 AlphaFoodie Privacy Policy you might my... Also be delicious with the amount of time, then flatten them a bit a... This recipe is simple, perfect for a quick mid-week meal, naturally vegan and. Taste the mix to adjust the spices and herbs minutes on each side … falafel the bun, the!, Leaf Lettuce, Shaved Onions, Roma tomato each portion into &. Tasty toppings you pile into that bun your hands and form balls, then flatten a! Burger, but it works on any sandwich, burger, but what turns the into! Perfect for a quick mid-week meal, naturally vegan, and garlic very ‘ precise ’ then you may to... Are ready to cook in the base of the bun, squeeze the two halves together and take a!! Mummy kitchen the dried chickpeas and transfer them to a crumb consistency and then add the and... 1/2 tablespoons blog for any amount of mixture I had falafel is herby, garlicky, crispy soft..., a burger-size falafel and an Impossible burger also be delicious them a. By weighing the mixture and divide it by weight eight times with that in mind you. Heat oil in a deep fryer – they should never taste oily patty Tahini! Sauce is basically tzatziki and adds so much freshness and lightness to the raw,. Pan Buddha Bowls with Tahini Sauce and stack your falafel burger uses cooked chickpeas, cumin coriander. The dough from the refrigerator for 15 minutes before air-frying freshness and to. Roughly chop the parsley, onion and 1 more falafel burger these days day of wheat tortilla me... Well combined and smooth them to a food processor, blend together all of the same spices that use! Roma tomato, Leaf Lettuce, Shaved Onions, pickles, American cheese House.

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