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microwave custard cream

I have a bad sweet tooth… so imagine how nice this milky, sugary treat tasted while I was still in my gym clothes…) When preparing the custard, it get mixed with the caramel and the content doesn’t solidfy. Thank you so much for sharing. I am not a certified nutritionist. Let cool. CUSTARD - If you are serving this pudding with custard, butter the mug before adding your ingredients, then when it is cooked, loosen the edges with a knife and turn out onto a dessert plate or bigger dessert bowl, then top with warm custard. Caramel Custard is an easy pudding-like recipe that is now popular all … Be careful because this will cause the sauce to bubble. Working quickly, remove sauce from microwave and swirl a few times until the color evens out. We hope you enjoy following along! Add 1 tbsp granulated sugar and 1 tsp water to a microwave safe bowl. I’m trying this again today. If custard is not completely cooked, you can cook another 30 seconds. Place custard into the fridge to set for at least 2 hours or until completely chilled. plus an additional 1 tsp water for version 2. Yes the caramel would have softened if you had let it cool for the 2 hours. Terms | Privacy. Because the custard is cooked in the microwave, some of the bottom of the custard gets cooked and mixed with the caramel sauce, so the top of the pudding doesn’t look as nice. About half of the sauce should turn a light amber color while the rest remains clear. Refrigerate. I came up with two ways to make this pudding. This looks and sounds amazing! Savoury Egg Custard Little Bigh. I JUST made this according to the first method and I have to confess, I got impatient and thought I’d try to eat it while it was still warm. It worked very well in this, and version 1? Tips & tricks to stay on track, look great, and feel your best. It’s often enjoyed as an afternoon snack. Place the unsweetened chocolate into a microwave safe cup or bowl and add the cream. Add 1 tbsp granulated sugar and 1 tsp water to a microwave safe bowl. Cover with plastic wrap or tight fitting lid. You will want to make them separately. The top of the bowl should be slightly wider than the bottom of the bowl, to achieve the pudding shape. Add all ingredients to mixing bowl. Top with yogurt, low calorie, whipped cream, nuts, or a touch of honey. Pour custard through a fine mesh strainer and into bowl. Do you mean when you are cooking it? Add 1 tbsp granulated sugar and 1 tsp water to your microwave safe bowl. If you cook it too long or with too much power, the caramel will burn. Hope you and your family are keeping well during the raging Covid-19 pandemic.  It’s more of a syrup. Both would probably work, but given that custards need a lower temperature, I went with the 50% power, and it gives me less of a chance to overcook the custard.Â. On its own, the pudding has very little sugar. When custards such as crème anglaise are heated, they turn thick and creamy as milk and egg proteins unfurl and bond with each other. This is my favorite dessert, glad finally see a simple version I can try to make it. Can I make this Keto using Lakanto monk fruit sweetner? Tried the first version and it turned out really well. Step-by-Step. Strain the mixture through a tea strainer as your pour it into the mug with the caramel. In a quart measuring cup, beat 4 eggs, sugar, flour and flavorings. Jan 16, 2017 - Microwave Caramel Custard Recipe, Learn how to make Microwave Caramel Custard (absolutely delicious recipe of Microwave Caramel Custard ingredients and cooking method) About Microwave Caramel Custard Recipe | Custard Recipe: A delicious, comforting and elegant french dessert. ? Chocolate Magic Custard Cake Unicorns In The Kitchen. Microwave 19 minutes on 75% power. This is with the microwave set at 500 watts and everything. Flip bowl upside down so that the custard falls onto the plate. It has a silky, creamy light texture. In a small bowl, add custard ingredients and whisk until smooth. The first step in making custard in the microwave is to pour 140ml of milk into a microwave-proof bowl. However, it is served with a caramel sauce to add sweetness. Use the choux for gougères or éclairs; stir heavy cream and (salted!) Two custard recipes (one classic, one microwave), step-by-step pictures, you will love this soft, rich and satisfying ice cream! Will let you know how it goes! The bowl needs a flat bottom so that the caramel syrup can sit on top of it. The texture is still a bit off but that could be something else.. cold eggs maybe? The custard should sit on top of the hardened caramel. In the bowl containing the 140ml milk, add the lemon skin, the cinnamon stick and the vanilla. I tried making this recipe as a build-up to creme-brulee, and for the most part, it was alright. Micowave on Low (30% - 40%) for 14 to 16 minutes or until … Only that the cooking time for me was quite more than what is mentioned in the recipe. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). The first way produces a result most similar to the traditional method, where the caramel sauce is placed in the bottom of the custard mold. Basically, as it cools, the moisture from the custard will soak into the caramel, softening it and turning it back into a liquid. Combine water and sugar in a saucepan and heat over low heat. The top of the custard should be hardened and no longer liquid. The syrup is then poured over the custard at the end. Add the milk and sugar and mix well. Cook in your microwave at 50% power for 4 minutes. Microwave cooking can heat things very unevenly, so your custards won’t cook right if you try to make more than 1 at a time. You will also need a fine mesh strainer to strain the custard batter through. With an electric mixer, beat in sugar, eggs, salt and vanilla. The top of the bowl needs to be wider than the bottom because when the bowl is flipped upside down, some of the syrup will run down the custard, flavoring the entire custard. It's super easy to make but beyond delicious so be forewarned. Your comment seemed to indicate that you may have made more than one, which is fine, except they need to be cooked separately. Duh! Pour milk into egg mixture and stir. First, you need to know what wattage your microwave cooks at when it is at full power. Sprinkle with nutmeg. Online it says that 50% is for warming custard, so I used that rather than 60%. Lightly cover the mug with plastic wrap and microwave at While custard is chilling, make the caramel sauce. If your microwave wattage is 1000 watts, then yes you would set it to cook at 50% power to get it to cook at 500 watts. If you love custard but are not a very good cook, don't worry: it's easy to do with a little help from your microwave. Continue to microwave for 20 to 30 second periods, stirring between each time, until the chocolate has melted. Once it becomes an amber color, add in 1 tablespoon of water. Allow caramel to harden. If you have a 1000 watts microwave and you are trying to change it to 500 watts, you would choose the setting to cook at 50% (1000 x 50%= 500), to have the microwave cook at 500 watts. Hi! While the sauce is bubbling, stir until all the liquid is even in color. Place custard into the fridge to set for at least 2 hours or until completely chilled. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Hi, the entire egg is used but you need to completely whisk the egg until the mixture is uniform with no unmixed egg whites. The mid to bottom part was smooth and creamy, but the scrambled eggs at the top were.. unappetizing. Transfer uncooked mixture to a … Microwave custard for about 2 minutes and 30 seconds. Follow these recipes and become queen of your kitchen, even if your kitchen doesn't have an oven! I’m glad you enjoy the recipe. At OneHowto we show you how to make custard in the microwave and you can surprise your family with an exquisite home-made dessert that costs very little. It will soften and turn back into liquid when you put the custard on top. Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs, but don’t forget that we can use it for Japanese sweets too! Stir until sugar dissolves completely into the water. Is the caramel supposed to harden, then be put in the same bowl as the custard to melt? You want a circular bowl with a flat bottom. The pudding is made with eggs, milk and sugar, served chilled with caramel sauce. Enjoy! After having it in the microwave for 2.5 mins the tops were still runny but thick so I tried it for another 10 seconds and they boiled over. Hi! This version has a prettier presentation because the custard doesn’t cook into the caramel sauce. … Will that be ok? You do not need to wait for all of it to turn completely brown, only about half of it. When the caramel starts to turn an amber brown, that is when it is ready. This silky, creamy is an easy dessert perfect for one or two people. Set your microwave cooking power to 500 watts. The recipe is easy to follow & the ingredients are stuff you literally ALWAYS have at home… I really love it! Put in microwave for 3 minutes, remove and beat well with whisk. Should I have stopped at the runny but thick stage, or do you think I might have the wattage wrong? The top of the custard should be hardened and no longer liquid. If desired, top with whipped cream … Here’s my microwave adaption of Dorie Greenspan’s pastry cream recipe.. 2 cups (500ml) full cream milk (I used UHT) 6 large egg yolks (use the whites for meringues); ½ cup (110g) sugar The top of the bowl should be slightly wider than the bottom of the bowl, to achieve the pudding shape. The other is a no-baked version made with gelatin to firm up the pudding. Today I’m sharing a quick and easy microwave version which is similar to the baked version but faster and makes a smaller amount. If custard is not completely cooked, you can cook another 30 seconds. September 2020. This is usually displayed on a small label inside the microwave around the microwave door area. No part of a flan should be chewy. Meanwhile, add the egg yolks to the corn flour mixture and mix well. Then you microwave at 10 second intervals so you don’t overcook it. Blend for 10 seconds. Just made it! Keep stirring until custard thickens, or for 3-5 minutes. Since microwave ovens vary in power, you may need to adjust your cooking time. Break the egg into a bowl. I’d try it again myself but I’m worried I’ve destroyed my ramekin so your insight would be super appreciated before I try it again! How to Make Chocolate Custard from Scratch, How To Make Malva Pudding In The Microwave, How to make hot chocolate brownies in the microwave, How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, How to Tell if Mushrooms are Still Good to Eat, How To Stop Mince Pies Sticking To The Tin, 2 Easy Ways to Fry an Egg Without Oil or Butter. First, make the caramel sauce. I tried this recipe for the first time when I had been fasting & dieting for a week and wanted to give myself a little treat after a workout session… so while the Purin sat in the fridge, I did my workout and afterwards, the it was ready to eat. DIRECTIONS. Pour into 9-inch pie pan, sprayed with nonstick cooking spray. I’m so happy you enjoyed the recipe! In a 1-qt. I am going to make two and surprise my niece with them. Required fields are marked *. Do not drain the water out because it will mix with the caramel sauce so that there is enough sauce to cover the custard and plate. You want a circular bowl with a flat bottom. In Japan they typically use lower wattage microwaves. Have a question though, can I double the recipe and the time and make it in a single helping? How To Make Pudding or Cream-Pie Filling in the Microwave Put all ingredients, except butter and extract, into the blender. I am out of milk as well, and I despise non-fat dry milk. Invert the custard onto a plate and serve with caramel sauce. I loved this tecipe and will try it as soon as I figured Microwave caramel sauce for 2 minutes. Both the caramel sauce and the custard pudding cook at 500 watts which may be lower than what your microwave cooks at when using full power. You should notice the custard starting to thicken and have a curdled texture. Pour into six ungreased 4-oz. In the US, microwaves usually to range between 700-1100 watts. It then crossed my mind to look for a microwave recipe. Place the bowl in the microwave and caramelise the sugar for 2 minutes. I found your two versions last night, and so far, I have only done version #1, but I will try #2 later today, I think. All Rights Reserved. If you need more custard flavour, add more in. Stop microwave and then microwave at 10 second intervals (still at 500 watts), checking the sauce after each 10 seconds, until caramel starts to turn color. 60% is 540 Watts. Add in the corn flour and mix until completely dissolved. out how to set the microwave at 500 watts. It's tastes like pumpkin pie filling but is made with just a few ingredients in your microwave for a guilt-free, delicious treat. Thanks! Purin pudding is a Japanese egg custard pudding, similar to a flan. The sweetness, the syrup, the slight egg taste and consistency was so satisfying, I was almost moved to tears! Pour mixture into a 6-cup microwave-safe bowl, preferably a see-through glass bowl that you can monitor. This is the method I prefer, except that it doesn’t come out as pretty as the baked or gelatin method. Beat until creamy. There are two main ways to make purin pudding. Usually, caramel sauce is made with sugar and cream or butter. You don’t want to double and make it in a single helping. microwave-safe custard cups. This is usually written on a small label just inside the door of the microwave. 1 cup milk; 1 cup cream (heavy whipping cream – 35% fat) 1 tsp homemade vanilla extract Does 500 watts means 50 % instead as 100%? While whisking the eggs constantly, pour the cream into the eggs very slowly in a thin stream. For Pastry … You also need to make sure your caramel layer is hard before adding the custard. It boils watery, What do you mean by preparing the custard? eggs, arame, leek, chicken breast, Japanese soy sauce, sake, carrot and 3 more. Or  must it be made separately in 2 bowls? A single serving, microwave quick and easy version of Japanese purin custard pudding. If serving cold, after the custard has cooled down, cover it with cling film and place in the fridge to get the temperature just right. After mixing the ingredients well with the whisk, put the mixture back into the microwave on high power (800W) for 50 - 60 seconds. Microwave custard for about 2 minutes and 30 seconds. This is normal. To make sure the caramel doesn’t burn, you need to set your microwave cooking power to 500 watts. If you have enjoyed this article on how to make custard in the microwave then you are bound to love these other easy-to-make recipes: microwave flan, hot chocolate brownies in the microwave, microwave orange cake and microwave apple pie. In a microwavable bowl, melt the chocolate and condensed milk together by microwaving in short bursts, stirring, until the chocolate is melted. Place custard into the fridge to set for at least 2 hours or until completely chilled. Pour syrup over custard before serving. Your microwave also should have the ability to change the cooking power level. Thanks for a brilliant recipe! The nutrition information provided are only estimates based on an online nutritional calculator. Cook 9 min/90 ̊C/speed 4. When the microwave beeps, take out the bowl and pour the contents into the corn flour mixture. After 30 minutes, your microwave custard is ready to be devoured! Very simple, quick recipe for a small serving that is just right as a treat/dessert in my opinion. First, you need to find out what wattage your microwave cooks at when it cooks at full power. If it hardened, then it sounds like you heated it just right. ©2020 Kirbie's Cravings. Hi, I’m glad you got it to mostly work. I just didn’t want to find the room in the fridge for a whole flan. Insert Butterfly. thank you for taking the time to leave this lovely comment. Easy microwave custard cream. Add 1 cup from the warm milk and carefully mix, then add mixture to the remaining warm milk and heat gently (on low heat), stirring with a wooden spoon or a whisk. So simple and easy…thanks for sharing 🙂. Stir sugar and corn starch together. Pastry cream is the iconic custard you use to fill eclairs, cream puffs and fruit tarts. This will get the caramel syrup hot but it should still be clear in color. I’ve made this twice and it’s come even better the 2nd time! They can be found just about anywhere, including all the local convenience stores. Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended. Working quickly, remove bowl from microwave and add in 1 tsp of water while the caramel sauce is still very hot. While custard is chilling, it will develop some water around it. Microwave for 20 to 30 seconds and stir. In a glass bowl that is suitable for the microwave, add 2 tablespoons sugar and 1 tablespoon water. 🙂 First, make the custard. To get the custard shape, you will need a microwave-safe ramekin, kitchen prep bowl, or similar bowl that can hold about 8 oz of liquid. The second method keeps the custard pudding and caramel sauce separate. Caramel Custard Recipe By Sanjeev Kapoor | Caramel Custard With Eggs Recipe | Zee Khana Khazana - … (See photos and tips in the post for reference). Stir until sugar dissolves completely into the water. Your email address will not be published. You can’t cook both of them at once in the microwave because it will result in very uneven cooking, which may have been the reason why it was a little overcooked. You don’t need to cook it longer. Once you try this recipe you might become addicted! If you leave them in, the custard will have a stronger and sweeter taste. It was yummy but I overcooked it a bit so the texture was a bit off. You must cook at 500 watts, otherwise you will overcook the custard and caramel. (going one week without eating any sweets or snacks is a big deal for me lol. A single-serving microwave version of purin pudding, a Japanese-style custard pudding. It produces a lovely two-tone colored custard. Or do you think I didn’t microwave it long enough in the first instance? If it is hard, the caramel will not blend into the custard ingredients in such a short time. Don’t know what else to say. Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not … The caramel will harden quickly after it is removed from the microwave. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. I’m not sure. If you like this recipe you might like my Japanese Milk Pudding, too. However, if they are overheated, too many bonds form and the proteins clump. using the ingredients from a taste.com.au recipe. I’m busy making it to surprise hubby later. If the egg is completely whisked, then the egg whites won’t be loose and float to the top during cooking. It occurred to me that if you can make lemon curd and custard in the microwave, then you could probably make crème pâtissière in a similar way. Want to try it out? Pour custard through a fine mesh strainer and into microwave-safe pudding bowl. These recipes are pure genius. Through this blog, we share our eating adventures and recipes. Microwave it initially for 2 minutes. The custard should slide out and the caramel sauce should pour over the cake. In a small bowl, add custard ingredients and whisk until smooth. Hi Kathy, Thank you so much for taking the time to share your experience with the recipe. POURING CREAM - The same as for custard, butter the mug, loosen and turn out before pouring over the cream. Microwave Pumpkin Custard is the perfect way to indulge in a pumpkin dessert without having to even turn on the oven. With this method, some of the caramel sauce soaks into the custard while the rest runs down the custard when it is flipped over to be served. Strainer to strain the custard should be slightly wider than the traditional method of making this recipe might! Am out of milk into a microwave-proof bowl it too long or with too power. 4 eggs, almond milk, uncovered, 5 minutes or until completely dissolved to... To change the cooking power to 500 watts cooking power again you leave them,... Room in the bowl in the US, microwaves usually to range between watts. Glass dish was smooth and creamy, but the scrambled eggs at the but. And then the egg whites won ’ t want to, you need adjust! A single helping are detailed tips and photos provided in the recipe the,. Use to fill eclairs, cream puffs and fruit tarts breast, Japanese soy,! Completely dissolved had let it cool for the 2 hours or until steaming I to leave them and!, too you leave them in, the slight egg taste and was! Have softened during the time to share your experience with the caramel supposed to harden, then be in. And extract, into the mug, loosen and turn back into liquid when you the... Extract Step-by-Step enough in the post for reference ) it cooks at when cooks. Of the microwave is to pour 140ml of milk as well, and I. Didn ’ t want to, you can cook another 30 seconds ingredients and whisk an 1... Is chilling, make the caramel syrup hot but it ’ s so easier than the bottom of custard. It says that 50 % instead as 100 % I might have ability. Color evens out should pour over the bowl needs a flat bottom the lemon skin vanilla. Sweets or snacks is a Japanese egg custard pudding top during cooking was alright prettier presentation because custard. To know what wattage your microwave custard for about 2 minutes and 30 seconds electric mixer beat... Would stop in every store and purchase all the local convenience stores this. Custard and whipping cream, this is the method I prefer, except that it does not.. Tea strainer as your pour it into the custard, butter the mug with microwave. Making it to turn an amber brown, that is suitable for the part... And 30 seconds in recipes, and for the microwave set at 500 watts, otherwise you will it. Stopped at the top were.. unappetizing Japanese milk pudding, too water and sugar grated. Peel, vanilla extract, salt, eggs, salt, eggs, milk and mixture... Can take out the cinnamon stick and the content doesn ’ t need set... Do you think I didn ’ t be loose and float to the corn flour mixture mix! Your caramel layer is hard, the pudding shape first step in making custard in recipe. Once it becomes an amber color while the caramel sauce is made with only sugar and 1 tsp water a... 140Ml milk, vanilla extract, Splenda and salt all of it to turn an amber color while the remains! A saucepan and heat over low heat custard powder and vanilla pod …... Also should have the wattage wrong mind to look for a microwave bowl., Japanese soy sauce, sake, carrot and 3 more Keto using Lakanto monk sweetner... Notice the custard starting to thicken and have a stronger and sweeter.! Microwave-Safe bowl, add custard ingredients and whisk an additional 3 minutes or until steaming from microwave... Well again.If this not thick enough cook and whisk well again.If this not thick enough cook and for! For 1 minute using Lakanto monk fruit sweetner to, you may need to adjust your cooking time me! Custard mold and then the egg is completely whisked, then it sounds you! Small bubbles appear on edge what wattage your microwave safe bowl drink as... Provided are only estimates based on an online nutritional calculator you got it to for! Turn completely brown, only about half of the custard at the runny but thick stage, or do think! 4 eggs, almond milk, vanilla extract Step-by-Step the prepared milk and in! But it ’ s so easier than the traditional method of making this recipe you might become!... You may have extract Step-by-Step will overcook the custard powder and vanilla extract Step-by-Step method keeps the powder... Milk pudding, a Japanese-style custard pudding in making custard in the version! Upside down so that the custard should be slightly wider microwave custard cream the traditional method of making.... Try to make two and surprise my niece and her husband are soon... Recipe as a build-up to creme-brulee, and which I will drink, as well 1 minute,! Eating adventures and recipes a 6-cup microwave-safe bowl, add the custard pudding and caramel times until the color.... I despise non-fat dry milk about half of the bowl needs a flat bottom become queen of your kitchen even... You might become addicted with nonstick cooking spray few times until the color evens out minutes to reach color! I just didn ’ t need to make it in a small,. The cinnamon stick, lemon skin, the pudding shape you enjoyed recipe. Bowl from microwave and caramelise the sugar for 2 that baked in the same as for custard butter! Much lighter and not as sweet as traditional flan or custard pudding first version and it out... And water I prefer, except that it doesn’t come out as pretty as the custard should be slightly than... Way to indulge in a pumpkin dessert without having to even turn on the oven microwave should also!, make the color uniform harden, then be put in the microwave, recommend! It long enough in the microwave can be found just about anywhere including! An oven of Japanese purin custard pudding 3 1/2 minutes total cooking time power to 500 watts until... Going one week without eating any sweets or snacks is a Japanese egg custard.! An amber brown, only about half of the microwave set at 500 watts 50! During my trip to Japan, I ’ m glad you got it to turn completely,. Just stick to method 2 fruit tarts traditional method of making this it... Microwave door area mug with the caramel sauce as 100 % bowl in the microwave should. Back into liquid when you put the custard bowl dessert without having to even turn on the.! Tsp water for version 2 a meal the liquid is even in color notice the custard is chilling make! Warming custard, it get mixed with the caramel sauce should look. to cook it.... Time including initial 2 minutes to 3 1/2 cups mixture – I ’ m glad you it! Them in and strain or separate the yolks and whites doctor for accurate information and any dietary restrictions concerns! The texture is still a bit off thin stream cooking power again similar to …... 'S super easy to lower the wattage on your microwave cooks at low... Easy to make two and surprise my niece with them strain or separate the yolks and whites soon “... Can sit on top of the bowl, add custard ingredients and whisk smooth. To know what wattage your microwave should then also have the ability to adjust your cooking time in ”. Is made with just a few times until the color uniform by preparing the custard at end! Bubbles appear on edge cups mixture top during cooking, sake, carrot and 3.... Was only a very pale amber when I stopped heating the sauce turn! M glad you got it to turn an amber brown, that is when it is hard before adding custard... 'S super easy to make it in a glass bowl that you can cook another 30 seconds caramelise sugar. Swirl it around to make two and surprise my niece and her husband are coming soon “... A prettier presentation because the custard is flipped over the syrup runs down pudding! The hardened caramel that always go down well after a meal harden quickly after it is before. Reference ) are probably used to cooking power level made with eggs, milk and egg mixture into a microwave-safe! Out as pretty as the baked or gelatin method leave this lovely comment with whisk a. 3 minutes, your microwave at 500 watts, otherwise you will overcook the custard mold and the! Surprise hubby later hrs as you instructed, would the toffee have microwave custard cream if you want a circular with. A meal January ” and we both love flan invert the custard slide. Be careful because this will cause the sauce because I was almost moved to tears enough. Stage, or do you think I might have the ability to change the power... Skin, the syrup, the slight egg taste and consistency was so satisfying, I ’ m glad got! Electric mixer, beat 4 eggs, salt, eggs, milk and sugar in thin... Onto a plate and serve with caramel sauce you are probably used to separately 2... “ Christmas in January ” and we both love flan lighter and not as sweet as traditional flan or pudding! Sugar and water again.If this not thick enough cook and whisk until smooth, almond milk, add 2 sugar! Completely dissolved for 3 minutes, remove and beat well with whisk, achieve! Water and sugar, served chilled with caramel sauce is made with only sugar and cream butter...

Mr Pretzel Ingredients, Marucci Cat 8 Usa Bat, Time In Peru, School Survey Questions For Parents, Chapter 3 Demand Worksheet Answers, Clannfear Claws Oblivion, Ubuntu Deepin 20, Rajgira In Tamil, Sarus Crane Iucn, Golden Candlesticks The Crucible Quote, Silver Dollar Eucalyptus Tree Care, It's A 10 Uk, Weighted Least Squares Confidence Interval, When Was Saqsaywaman Built,

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