Your email address will not be published. From KAI’s Shun series, these knives come with a great reputation as well as sleek presentation. A good knife is essential in a kitchen, any kitchen. UPDATE: Fast forward a year and a half, and I am still using these knives. Shun knives are made in Seki City, Japan, which has been the heart of Japanese cutlery for over 700 years, and the home base of the Kai Group (the company that owns Shun) for more than 111 years. I can't wait to hear about your kitchen shenanigans too! This makes for a super fine edge which will be amazingly sharp. This kitchen essential is designed to handle whatever you throw at it. There is no wear whatsoever. However, the price may be off-putting, especially as you can get equal quality for less in other brands. Its point is razor sharp and you’ll find fine, accurate use is seriously pleasurable. Shun is translated from Japanese as “at the peak of perfection”. I did a video review for that knife where you can see the lovely presentation box that the knife comes in, which is the same type of box as this one arrived in. The thing is, Richardson Sheffield, Global and Wüsthof also use the highest quality steels as well. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. The detergents are harsh, and the extreme temperatures are hard on the blades as well. A few months ago I purchased 2 Shun Classic knives. Each piece of Shun cutlery goes through a 100-step process to transform the raw materials into the beautiful and sharp knives that end up in your kitchen. Shun makes some of the best Japanese knives in the world. DeliciouslyPlated currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I chose a 6-inch chef knife as well as an 8-inch chef knife. Shun Premier From KAI Made in Japan. April 25, 2015 By Kitchen Kit Out. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. The tip has broken off, and the blade edge has chipped in multiple places. Any Shun knives review looks like the review of the hand-forged knives of ancient Japan! A gyuto knives has a sharper tip than a santoku knife. They are reliable sturdy in the hand and retain their sharpness well. There is no reason, in my opinion, that these knives should already have this type of damage. I also bought the Shun Classic 3-1/2-Inch Paring Knife for those jobs. I will say that I LOVE my Henckels knives so much it pained me to think of cheating on them! This set is particularly good for a 3 piece as the knife are just the perfect three lengths from each other. Her son, Logan, lights up her world and adores being in the kitchen and cooking with her as well. Although the sharpness lasts through a lot of wear, when they do need sharpening they sharpen easily and retain their fine shape. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. Another gorgeous feature is the wooden handle. A little ridiculous, I know. Leslie holds a BS from Appalachian State University and received her culinary training in Raleigh, NC at Wake Technical Community College. amzn_assoc_tracking_id = "deliciously09-20"; For most domestic chefs, these three knives will be the most used as so it could be worth getting only these three and using other knives for more specialist things. Kai Shun 3 Piece Knife Set Review. By sandwiching these metals together, Shun has created a stronger, lighter, and more stain resistant knife. Cutting Board Review: How to Chose the Best Board for Your Needs, A Jumbo Shrimp Appetizer That’s Perfect For Sharing (Or Not), Pumpkin Cream Cheese Loaf: A Sweet and Spicy Treat Perfect for Fall, The Benefits of Eating Seasonal Produce and our Favorite Spring Fruits and Vegetables.
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