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vegetable definition botany

Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). All rights reserved. Since "vegetable" is not a botanical term, there is no contradiction in referring to a plant part as a fruit while also being considered a vegetable. (Biology) of or relating to processes in plants and animals that do not involve sexual reproduction; vegetative There are about 19,500 spe… Avocado? Because from a biological standpoint, what we call vegetables are really just parts of plants. In the broadest sense, according to the dictionary, the term vegetable is used to define anything living that isn’t animal or mineral ― think the vegetable kingdom (which is another term for plant kingdom). (Botany) of, relating to, or characteristic of vegetables or plant life 2. Rhubarb, watermelon and canta-loupes are all considered vegetables but commonly used as desserts. Its very purpose is to help the plant spread its seed, and its sweetness attracts animals who eat it the fruit (and seed) and excrete it out in another location. 1624, Democritus Junior [pseudonym; Robert Burton], The Anatomy of Melancholy… ©2020 Verizon Media. A fruit is the often sweet and fleshy part of a plant that surrounds the seeds, although some fruits like berries bear the seed on the outside of the fruit. False Widow Spiders Can Transmit Harmful ... Drug Reverses Cognitive Decline in Mice: Study. Statins Can Save Lives; Are They Being Used? But fruit? 1 So, putting our botany caps on, we would classify foods like apples, strawberries and cherries as fruit, including peppers! Kale is the leaves of a plant. All parts of herbaceous plants eaten as food by humans, whole or in part, are generally considered vegetables. Broccoli is the flower of a plant. Fruit develops from the female part of the plant. A legume (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Vegetables are parts of plants that are consumed by humans or other animals as food. Vegetable ... or is it? are vegetables. n. Botany any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, … Kale? Leguminosae is also called the legume family. Botanically speaking, a fruit is a seed-bearing structure that develops from the ovary of a flowering plant, whereas vegetables are all other plant parts, such as roots, leaves and stems. Fruit. used definition of a vegetable is: a herbaceous plant or portion of a plant that is eaten whole or in part, raw or cooked, generally with an entree or in a salad but not as a dessert. Part of HuffPost Food & Drink. Lemons, apples, strawberries ― these are all considered fruits by almost everyone. Of course there are exceptions to this definition. The reproductive parts (pollinated flowers) which produce seeds for the next generation are the fruits of the plant. It is not intended to provide medical or other professional advice. A vegetable was a type of plant matter which was considered appropriate for use as food. The only way the terms botany and vegetable come together is through economic botany. Botanically, fruits and vegetables are classified depending on which part of the plant they come from. Tomatoes are the fruit of a plant. Some non-plants, like mushrooms and other fungi were sometimes considered to be vegetable matter. Questions? The ripened ovary or ovaries of a seed-bearing plant, together with accessory parts, containing the seeds and occurring in a wide variety of forms. There’s an exhausting amount of talk over which foods are fruits and which are vegetables. But if you ask a botanist, they’ll tell you there’s no such thing as a vegetable. But if you ask a botanist, a fruit is defined as “an organ that contains seeds, protecting them as they develop and often aiding in their dispersal.” Biologically speaking, the fruit is a part of the plant that is vital for its survival. The definition generally excluded nuts, grains, herbs, spices, and sweet fruits (although some fruits, like tomatoes, were called vegetables). an acorn. Although Aristotle also wrote about plants, he received more recognition for his studies of animals. Leguminosae is the third of the largest group of land plants, behind Orchidaceae and Asteraceae. They are characterized by having a legume-type of fruit (or pod) and compound, stipulate leaves. 2.4.3. Its definition has no scientific value and is somewhat arbitrary and subjective. Vegetable Common Names & Vegetable Family Names 凌凜. Many of them form root nodules where nitrogen-fixing bacteria reside. Onions are the bulb of a plant. For more information, see the following related content on ScienceDaily: Content on this website is for information only. fruit (fro͞ot) n. pl. A ‘vegetable’ in botanical terms on the other hand, does not have a set definition but is more of a general term encompassing all other edible aspects of the plant, the roots, stems and leaves. Given this general rule of thumb, vegetables can include leaves (lettuce), stems (asparagus), roots (carrots), flowers (broccoli), bulbs (garlic), seeds (peas and beans) and of course the botanical fruits like cucumbers, squash, pumpkins, and capsicums. Have any problems using the site? Then what have we been eating all this time? Tomatoes, cucumbers, peppers, squashes, are all fruits. Broccoli is the flower of a plant. Inflorescence definition: the part of a plant that consists of the flower-bearing stalks | Meaning, pronunciation, translations and examples Botany has formed the basis on which, the study of plants and consequently, living organisms was done. Taxonomic point of view fruit is a ripened ovary of a flower.Vegetable is edible portion of a plant which does not include the ovary; of, or pertaining to the vegetative portion of the plant. Because of his contributions, Theophrastus was hailed as the “Father of botany” because of his two surviving works on plant studies. Carrots are the root of a plant. Definition noun, plural: fruits (1) (botany) The seed-bearing structure in angiosperms formed from the ovary after flowering. belonging to the family Cruciferae (or Brassicaceae), the mustard family of plants; brassicaceous: Are you getting enough broccoli, cauliflower, and other cruciferous vegetables in your diet? Vegetable is any edible part of a plant. So botanists just call them by their parts. Mushrooms, though belonging to the biological kingdom, fungi, are also commonly considered vegetables. 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Fruit Vegetable: A vegetable with a pulpy, seed-rich body which grows on a vine Examples Eggplants, peppers, squashes, tomatoes, zucchini which, while technically fruits, are used as vegetables; they are higher in calories than leafy vegetables, and rich in vitamin C (3) The offspring from a sexual union. Onions are the bulb of a plant. While there is some variation in what a botanist calls a fruit and what a cook calls a fruit, it gets even more confusing when it comes to vegetables. Zucchini? b. This work described a thousand medicines, … Kale is the leaves of a plant. But while “wort” once served to name both whole plants and the foods they made, vegetable is strictly a table word for vegetarian cuisine. This is the scientific definition used by plant biologist and is the only correct definition. Botany, branch of biology that deals with the study of plants, including their structure, properties, and biochemical processes. Financial support for ScienceDaily comes from advertisements and referral programs, where indicated. veg•e•ta•ble (vej′ tə bəl, vej′ i tə-), USA pronunciation. And it’s why what we refer to as grains and nuts are botanically classified as fruits, too. c. A part or an amount of such a plant product, served as food: fruit for dessert. Carrots are the root of a plant. Asparagus is the stalk of a plant. Confused? vegetal (comparative more vegetal, superlative most vegetal) 1. Yes, because vegetables have a place in the kitchen. Asparagus is the stalk of a plant. Its definition has no scientific value and is somewhat arbitrary and subjective. A vegetable in the English language, however, can be defined as any herbaceous edible part of the plant apart from the fruit, such as the leaves, stem, tubers, bulbs, and flowers. From the aspects of an economic botanist, the tomato is a vegetable. Wolfgang Stuppy, a research leader in comparative plant and fungal biology at the U.K.’s world-renowned Royal Botanic Gardens, Kew & Wakehurst Place, told the BBC, “The term vegetable doesn’t exist in botanical terminology.”. It is the edible part of a plant developed from a flower, with any accessory tissues, as the peach, mulberry, or banana. ‘Include lots of green leafy vegetables and sweet juicy fruits.’ ‘A meal is usually followed by fresh fruits or sweets.’ 1.1 Botany The seed-bearing structure of a plant, e.g. An edible, usually sweet and fleshy form of such a structure. According to botanists, there is no such thing as a vegetable. Yep, that’s recognized by botanists. Why? If you ask a cook, a fruit is an edible part of plant that is usually sweet and sometimes sour. It was the plants present in his backyard that inspired Gregor Johann Mendel to propose the first laws of genetic inheritance, that are studied even to this day. 2. In botany, the part of a seed-bearing plant that contains the fertilized seeds capable of generating a new plant (see fertilization). grains and nuts are botanically classified as fruits, define anything living that isn’t animal or minera. Apples, peaches, tomatoes, … The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. A vegetable is the edible portion of a plant. Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Because from a biological standpoint, what we call vegetables are really just parts of plants. Let us break it down for you. [from 15th c.]quotations ▼ 1.1. In short, the set of plants, plant-parts, and fungi that we now use the word “vegetable” to describe would have been, before the Norman Conquest, a meaningless grouping. That’s why tomatoes are technically fruit, even though we treat them like vegetables in our kitchens. CORRECTION: A previous version of this article incorrectly classified an onion as a tuber. Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits. Which Sperm Will Reach an Egg? So botanists just call them by their parts. Recipes and more delivered to your inbox! Tomatoes are the fruit of a plant. In A.D. 60: Dioscorides wrote De Materia Medica. Or view hourly updated newsfeeds in your RSS reader: Keep up to date with the latest news from ScienceDaily via social networks: Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Vegetable, the edible product of a herbaceous plant-that is, a plant with a soft stem, as distinguished from the edible nuts and fruits produced by plants with woody stems such as shrubs and trees. Fruits have an exact botanical definition, while vegetables have no exact definition. Leafy vegetables; all vegetables belonging to this group are direct seeded crops and include spinach, leaf beet, coriander, fenugreek, amaranth, Swiss chard etc. Know your Vegetables provides all you need to know about growing and cooking vegetables. Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere. The best recipes, kitchen tips and genius food facts. Therefore, fruits can also be considered as vegetables, but we can differentiate them based on the presence of seeds. Vegetables are many kinds of plant products and are derived from many different parts of plants, such as the petiole or leaf stalk (celery, rhubarb), leaf (lettuce, cabbage), vegetative buds (brussels sprout), stems (asparagus, bamboo shoot), rhizomes (ginger), tubers (potato, oca), whole plant seedlings (soybean, mung bean, alfalfa sprouts), roots (carrots, beets), or flower buds (broccoli, cauliflower, capers). Legumes (singular: legume) are plants belonging to the family Leguminosae (Fabaceae). The usage of this word came into our language a few hundred years ago to refer to plant material that we eat that is not sweet like fruit, and it’s not going out of style any time soon. fruit or fruits 1. a. Vegetables contain water soluble vitamins like vitamin B and vitamin C, fat-soluble vitamins including vitamin A and vitamin D, and also contain carbohydrates and minerals. Most garden books define vegetables as annuals because they are grown to crop for one season only, yet many of these plants are true biennials (celery, carrots, cabbage, leeks, turnips), and some are even perennial (rhubarb, horseradish, sweet potatoes, asparagus, sorrel, peppers). Why? Botany. Fruit. The non reproductive vegetative part such as roots, leaves, stems etc. Molecular ... 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Swedish botanist Charles Linnaeus devised a system to classify vegetable family names in the 1770s. Vegetable is a culinary term. A vegetable is a little tricker to define. He used Latin names to describe groups of vegetables with similar traits. Molecular 'Barcode' Helps Decide Which Sperm Will Reach an Egg, How Vitamin D Regulates Calcium in Intestine, HPV Vaccine Uptake in Teens Still Too Low. If you ask a cook, a vegetable is also a term used to define the parts of the plant that we eat― the plant matter on our plates such as salad, braised greens, carrots or potatoes. A fruit is defined as the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, or pineapple. The tender unripe fruits are commonly cooked as a vegetable. Also included are plant classification and the study of plant diseases and of interactions with the environment . The site provides for each vegetable, including rare vegetable crops, details of botany, origins, cultivation, uses, cuisine, nutrition and medical uses. “The term vegetable has no meaning in botany,” Amy Litt, director of plant genomics and Cullman curator at The New York Botanical Garden explained to LiveScience. (now rare, historical) Capable of growth and reproduction, but not feeling or reason (often opposed to sensible and rational).

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