INGREDIENTEN 25 gram roomboter, 5 dunne preitjes (houd een beetje lichtgroen van de prei achter en snijd in flinterdunne draadjes voor de garnering), 3 aardappels, 1 ui, 2 theel. zout (waarschijnlijk heb je wat meer nodig) 5 dl. Hoping your new year is going along swell, too. ( Log Out / How – thanks to the ‘mafia’ – I became an English teacher and was talked into extending my stay in Romania from 6 months to over 11 years, Decorated eggs in Romania, Bucovina and Iasi, A sadistic Romanian police force – jandarmarie, An olympic gold salute to the women of Romania; Un salut de aur olimpic pentru romance, Back in the Romanian city, Iași. Vichyssoise, or cold potato leek soup, is a simple and incredibly delicious soup that I first experienced when Karl and I were still living in Japan. Thanks for continuing to read. ( Log Out / Change ), You are commenting using your Twitter account. Vichyssoise. I bought a couple of leeks with the intention of making a, Sadly Stéphane seems to have stopped posting on his blog, ‘, If you want the vegetarian version I’d recommend, My first attempt at a 75 word story – Playing the Trout, Second attempt at a short story – ‘Phone’, 75 words story – Meet at six? We had a small serving hot, the rest we’ll have later cold, ie vichyssoise (it will keep fine in the freezer). MUCH easier than pouring hot soup in a blender.) Salt and pepper. Love this soup! ( Log Out / I love both a good vichyssoise and hot potato soup so I know I would enjoy you recipe. I made four generous servings. This is easy to say, but here is a delicious example of how to reimagine a classic, French potato leek soup, called vichyssoise, using only non-dairy ingredients! Stir in the cream, reserving some for garnish. There’s nutmeg and chives too. Thanks for visiting again, John, after my break! I enjoy doing that too! Serve the soup with the bacon, … Deselect All. But they looked fresh and the price was right! You do need to cook it, and then cool it. We happened to live in a great little town called Ogawa Machi in Saitama Prefecture. (Then go buy an immersion blender. De Fransen noemen het Vichyssoise, de Engelsen noemen het Leek & Potato maar ik noem het LEKKER! I so often amke my soups from nothing, I forgot how delightful it is to start one from scratch. I love Julia's Vichyssoise, though I more frequently make her leek and potato soup or Potage Parmentier. Loved reading about your husband's comment and the history of Vichyssoise! I've eaten soup (usually my what's-in-the-fridge kind) every day this week. You could certainly use black pepper and have specks throughout your soup if you don’t mind. Best-Ever Potato and Leek Soup Best-Ever Potato and Leek Soup This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. Most can agree that potato-leek soup was widely cooked and enjoyed in 19th century France. Better in Neamț & Bucovina, English teaching and founding a Leo Club in Romania almost 25 years ago; fond memories awoken, Entering Romania from Hungary by road – Maramureș then Bucovina – to Iași, Great food and more Romanian decorated eggs, Romanian city, Iasi, demonstrates it intends to return to be THE city of culture, România. If you want the vegetarian version I’d recommend Delia Smith’s recipe (don’t be misled by the added complication from ‘celebrities’ like Jamie Oliver – rubbish). Creamy Leek and Potato Soup (Soupe Vichyssoise) Audrey This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. Too filling. This is a simple soup that’s absolutely comforting when enjoyed warm on a chilly day. I have to say that I was shocked by how … How to make potato leek soup !!!!! Many North Americans pronounce it ‘Vishee-SWAH’, … Serve chilled, it is the classic Vichyssoise. 3 tablespoons butter. Thanks for stopping by, Roz. Vichyssoise (pronounced vee-shee-swahzz) is an American creation, despite sounding French and all. Sadly Stéphane seems to have stopped posting on his blog, ‘My French Heaven‘, his most recent post being in June last year where he gave his grandmother’s recipe for vichyssoise, which is good enough for me. When we decided to make a potato soup with some french herbs and a leek, little did we know that we were re-creating a healthy version of a classic French Vichyssoise soup. But although it's good chilled, I'm never in the mood for it in cold soup season. Hot, it is a delicious potato and leek soup. It is a great soup. I love this soup, love to cook, love to write abot it. This soup is different. This was brought home to me just a couple of days ago when I made a mushroom omelette following a recipe from Latvia which added some leek. I haven't made a potato soup yet this season and this one fits the bill deliciously. Too often, though, I find the leeks in the supermarket either rather sad-looking or just pricey. I am constantly bugging Stephane about posting again. For one reason and another I didn’t make the soup on Friday so went for an authentic vichyssoise and as far as I am concerned that means a recipe from a Frenchman or, as it turned out, from a Frenchwoman. We had a good crop of leaks last year and they stay in the ground until you need them, that is until your hungry goats find them! I'm with you, Susan; it's soup time of year. I love his ‘About’ – that alone is worth a read, but here’s his (or grandma’s) vichyssoise with the story behind it. French Vichyssoise. When it comes to vichyssoise … Vichyssoise is a thick soup made from pureed leeks, onions and potatoes with cream and chicken stock. Yes, I love this soup, too. Love reading your travel posts. So nice to have you back blogging again Rosemary, you've been missed. Vichyssoise is a French-inspired soup made with potatoes and leeks.It's served cold, and it may be garnished with snipped chives or parsley.This classic French-style soup is very easy to make at home, and many people find it enjoyable hot as well as cold, although purists may frown on serving the soup … Yes. Once butter is melted, add the leeks … But I love that you can also enjoy it chilled. Vichyssoise is one of the simplest and most versatile cold soups ever--basically a silky smooth puree of potatoes, onions or leeks, stock, and cream, well chilled. Odd to find your comment now. A bit of fiction and 'poetry' and, occasionally, a view from Yorkshire, about anything. After … 3 cups leeks, sliced and washed. Vichyssoise, pronounced vihsh-ee-SWAHZ is a classic French soup. Vichyssoise – Cold Leek and Potato Soup. Change ). Learn how your comment data is processed. (This one was so good!) Vichyssoise (uitgesproken als "vishi'swaz"), hoewel uitgevonden in de VS, is een Franse stijl soep gemaakt van gepureerde prei, uien , aardappelen , room en kippenbouillon.Het wordt traditioneel koud geserveerd, maar het is ook heerlijk warm geserveerd. Change ), You are commenting using your Google account. La mulți ani! Ready for the easiest and most awesome cold soup ever? . Post was not sent - check your email addresses! He says he’s too busy!!! Use an immersion blender to puree the soup until smooth. Are we going to see a post with the newest member of the clan soon? This potato leek soup recipe is very simple despite its somewhat haughty name. Doesn’t look much does it but in my opinion this is one of the best of all soups. 4 cups potatoes, peeled and diced. Hope your 2016 is wonderful, Rosemary! We were in Skipton yesterday and I was thinking about you; managed to resist Bizzie Lissie’s but only because we’d had a large breakfast! https://myfrenchheaven.com/2017/06/22/a-special-vichyssoise-for-my-muses/. Cut into very thin strips and add them to a deep frying pan with sunflower oil over medium heat. but then I could year-round, too! Cool. Potato Leek Soup Adapted from several sources: Once Upon A Chef, The Splendid Table, Serious Eats Makes about 6 servings 3 tablespoons unsalted butter 4 leeks, white and light green parts only, roughly chopped 3 cloves garlic, peeled and smashed 2 pounds potatoes, peeled and roughly chopped into 1/2-inch pieces 7 cups chicken broth 1 teaspoon salt Vichyssoise makes a great starter for a company dinner because it can be made ahead of time and served whenever you wish. Sorry, your blog cannot share posts by email. You should give it a try, Angie! I’d never have thought of using them in a mushroom omelette but I’m sure that it was this ingredient which lifted this omelette from the ordinary to the extraordinary. Although no recipe is necessary – there could hardly be a simpler soup to make – I had intended to follow (roughly) Delia Smith’s recipe, my go-to cook for unpretentious but superb food of all kinds. Add potatoes, onions (leeks), celery and parsley to a large pot. – for Paragraph Planet, Frustration – a very short story, 50 words precisely, Short story – The Shark Which Ate Half of Father Christmas, Maleficently – a short story for children, When dreams and leaves dance – short story, Adding to my ‘About’ – student to journalist. 8 cups water. Cut each leek into three pieces and cut them in half, lengthways. Melt the butter in a medium saucepan. ( Log Out / Leek and potato soup smells good, tastes good, and is simplicity itself to make. This recipe is very simple to put together and very low in fat. I realize you don't have to take the time to comment . I say sadly because this was one of the best food blogs (and much more) around. Gently stir in the cream before serving. Fry for 1 minute, remove, and place them on paper towels. This is in fact vichyssoise though we ate a serving hot. but it makes my day! So glad you decided to stay. I'm so glad to have you blogging again! (And love to read your blog, too!). Download deze Vichyssoise Potato And Leek Soup foto nu. But back then it was called Potage à la Parmentier, named after Antoine-Augustin Parmentier, a nutritionist who popularized potatoes in France. Creamy potatoes make darn delicious creamy vegan vichyssoise. Pretty good for the summer. The soup looks very tasty. I keep meaning to, its more about finding the time and this is meant to be the quiet time of year I’ll report of the curry later in the year. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Here’s the recipe: https://latvianmom.com/2018/02/01/mushroom-omelette/, Yes I like leek and potatoe soup, leeks are a good alternative to onion, they don’t make you cry cutting them . Well, check this out the! 2 cup heavy cream After you master the basic recipe, be sure to try the recipe variations below. En zoek meer in iStock’s bibliotheek van royalty-free stockbeelden met Culturen foto’s die beschikbaar zijn voor snel en eenvoudig downloaden. I bought a couple of leeks with the intention of making a leek and potato soup for Friday, one of our ‘meatless days’. It’s worth adding that leeks are a wonderful, often overlooked vegetable. I dont think I could do a meat free day! Seven things you may not know about Romania, Street photography – rain in Iasi, Romania. I bought a couple of leeks with the intention of making a leek and potato soup for Friday, one of our ‘meatless days’. This site uses Akismet to reduce spam. The fact that it is served cold makes it a bit exotic and this will probably please your guests. Traditional vichyssoise recipes begin with … And then there’s Vichyssoise, which is basically a chilled, creamy potato and leek soup. I could live on soup this time of year! About me, Chapter 2, About me, Chapter 3. But warm, at this time of the year? It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill it for a vichyssoise… As it chills it becomes super thick and creamy. . kippenbouillon, 1 beker melk en een klein bekertje slagroom. Vichyssoise..I didn't even know that! I a large, heavy bottom pot, melt butter over medium-low heat. Great to hear from you. I’m sure the flavor is slightly different too but not worlds different, so it’s okay… use black pepper if you want. Typical October weather (95 one day, 70 and rainy a few days later) coupled with interrupted sleep has led to … Nevertheless, although posts seem to have stopped all the old ones seem still to be there. It is most commonly served cold, but can be served hot. Melt butter in soup pot over medium-high heat. Add a splash of white wine, the potatoes… Puree in a blender or food processor until very smooth. … Or use a blender or food processor for this step. As nouns the difference between soup and vichyssoise is that soup is or soup can be any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture while vichyssoise is a thick, creamy soup made from potato, leeks, onions, and chicken stock; normally served cold. This particular soup is a potato and leek based soup, seasoned ever so perfectly with salt and white pepper… yes, white pepper. Vichyssoise soup - the French version of potato & leek soup A soup I was happy to introduce to Poland (ok, I’m sure it got here before) But it is now a firm favourite with Gosia family. Change ), You are commenting using your Facebook account. :-) Fun post -- thanks. Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. The only major difference between the soup and the vichyssoise is that the first is with a vegetable stock, generally served hot, the second with chicken stock and served cold. Two things… First of all, the name of this Classic Soup is pronounced ‘Vishee-SWAAZZ’. Add the onion and leek and cook until softened - about 10-15 minutes on a low heat. … but I guess leek-fed goats would make a good curry! But this does sound very nice and I am always happy to snack on soup – slow roasted beef casserole for my tea tonight! Vichyssoise – French Potato and Leek Soup. Here’s Delia’s: https://www.deliaonline.com/recipes/collections/root-vegetables/leek-onion-and-potato-soup. Add leeks and salt; cook until leeks begin to wilt. Add stock until vegetables are … Good to be missed, Karen. October 24, 2012 Filed Under: Soups and Stews. Whatever the name one chooses to use, this is a delightful soup and I truly appreciate that you referred to three classic cookbooks for your version! . It’s thickened with puréed potatoes and leeks and cream is added to give it a fine consistency. . Creamy,tasty, warming.
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